Browsing Tag

food

emotions, grief, nourishment

Eating for Comfort

November 9, 2012

“What you don’t let begin can never end.” – Geneen Roth

I watched myself do it.  That in itself was a revelation.

I had just spent 8 days either being frantic with worry, supporting my husband and his Mom as they processed their grief, holding down the supporting role, doing some work from home or trying to suppress my need to organise and plan.  By the 9th day, when they were with the funeral director, and I was on my own for an hour, I had hit overwhelm.

And that is when I watched myself do it.

The tension had built in me until I could hardly breathe, and I felt compelled to go into the nearest shop.  Making a beeline to the fridge, I found one of my favourite little gluten free cakes.  Mostly made of ground almonds and cinnamon, and dusted with icing sugar, it is usually a treat and a complete delight to eat.  Delight, however, was not what I was looking for.

Barely waiting to get outside the door, I had the package opened and the cake eaten before I had gone ten steps.

I felt better.  There was the moment of numbness. There was the moment of relief. There was the moment, the briefest moment, where I felt a little release. The tension and pain lifted for a moment and I could actually breathe again.

Normally the next moment would have been filled with regret, self loathing, frustration or disgust.

But something deep inside of me seems to have shifted.  Even while the cake was being eaten, there was a small part of me standing outside myself, understanding what was going on.  I could see my small self needing love and comfort and peace, and looking for it in the only way she knew how at the time.   The extreme situation had called for an extreme reaction, and food was easier and more acceptable than a temper tantrum or tears right there in the street.  I knew all of that, and I was able to see myself with love.

I’m not sure if this calm watcher will last or whether it will move deep enough to help me choose the right kind of nourishment in times of extreme need.  What I do know is that the more I look at the world and the more I see the narrative behind the action, the more convinced I am that the power to change ourselves and our world lies in the stories we tell.

Healing begins when we tell a different story.

xo

 

 

fear, Uncategorized

Quickening

January 7, 2012

“There is a vitality, a life-force, an energy, a quickening that is translated through you into action and because there is only one of you in all of time, this expression is unique.” – Martha Graham

my eye 3

Dear Ms. Graham,

Quickening is bloody uncomfortable.  My body is full of equal parts excitement, terror and motion sickness.  My tried-and-true neural pathways are disagreeing with you and reading this feeling as fear rather than vitality.

“Eat!”  My ego is screaming.

“Self Medicate!”

“You can’t handle this. It is too big. Food will numb you. Grab a spoon and eat Nutella straight out of the jar. Don’t even move away from the open cupboard door. The faster you can get it in the sooner this feeling of terror/ possibility will pass.”

“Who are you to think about getting bigger?”

“Who are you to think about being capable of more?”

“The way things are is easier.”

“Why does it matter anyway? You aren’t special. What you have to say doesn’t matter.”

“Tomorrow is soon enough. There is plenty of time to do it then.”

“Go ahead, watch that re-run. You’re tired. You’ve earned a rest.”

But there is another tiny voice there that has been getting stronger and stronger. It wants me to listen to the quickening. It wants me to ride the feeling through to the end. It is telling me that I can handle it.  In fact, it thinks I have the potential to Rock It.

“There is a vitality, a life-force, an energy, a quickening that is translated through you into action and because there is only one of you in all of time, this expression is unique. And if you block it, it will never exist through any other medium and be lost. The world will not have it. It is not your business to determine how good it is nor how valuable nor how it compares with other expressions. It is your business to keep it yours clearly and directly, to keep the channel open. You do not even have to believe in yourself or your work. You have to keep open and aware directly to the urges that motivate you. Keep the channel open.” – Martha Graham

Dear Ms. Graham,

I hear you, and I will.

love megg.

ox

food, Uncategorized

Which is Sweeter?

October 31, 2011

Drugs that are abused by only a few (such as heroin) get outlawed, while drugs that are abused by everyone (such as caffeine and sugar) receive legal immunity. It’s mob rule. And the mob is addicted to sugar.” – Mike Adams (NaturalNews.com)

 

ice cream statue bath web

I don’t talk about food on here very much because although it is a real interest of mine, I am not a nutritionist or a chef and there are plenty of those people writing blogs.  But I have been on a food adventure for the past couple of months and I really wanted to share it with you – because it has been life changing. I promise that this has not and will not become a food blog!

Three years ago I was diagnosed with Celiac (Coeliac) Disease, and after both of us eating gluten-free for three weeks and then going to a friend’s for pizza and beer we discovered the hard way that my husband also couldn’t eat gluten.

Cutting something as pervasive as gluten out of your diet requires constant attention. I read every single label and question every single waiter, so I was well prepared for my latest adventure: cutting out sugar for three months.  I decided to try it out because Kris Carr and Dr. Mark Hyman both talked me into it, and the best part about changing your diet is that if it doesn’t work, you can easily change it back.

It’s not easy.  It’s actually easier to cut out gluten than it is to cut out sugar. Gluten-free is gluten-free and that is all there is to it. Sugar-free gives manufacturers license to put in all kinds of other crap.  Yes, I said crap. Sweeteners, while being lovely and sweet, still make me and my body want sugar. So I skipped the question of what is and isn’t a healthy sweetener and I cut out the lot. I mean no maple syrup or honey or aspartame (the devil) or even stevia. I wanted to stop my body from wanting sugar so why would I eat that stuff and give my mouth mixed signals?

Hard? Yes.

Worth it? Absolutely.

Within a month I lost 17lbs without even trying.  Now I am not being smug because I didn’t get all virtuous over night. I did largely replace sugar with salt, but still the weight fell off.

The eczema which has always plagued my hands? Gone in the first three days.

Weirdly, where my eyebrows had been sparse before, they grew in.

But the very best part of all is the way that my mind and body feel.  I feel like I have stepped off of the crazy train.  I feel stronger, clearer, healthier, saner, and more rational.  I can stand back from the dessert menu and know that I will feel sick and fuzzy and tired if I eat anything on it.  I have been so much more productive and steady and focused that I feel like a different person. I feel like I have my power back.

So the question is which is sweeter: a mouthful of something with sugar in it or the feeling of having a clear, powerful head on my shoulders?

Easy.  I choose me.

“…get off the sugar and save your brain.” – Dr. Mark Hyman The Ultramind Solution