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fear, Musings, Wild Woman

What comes of dabbling

July 26, 2011

“This is what comes from dabbling. You can’t practice witchcraft while you look down your nose at it.” – Aunt Jet, Practical Magic (the movie)

 

conservatory-1When I was a teen-ager I decided I wanted to do yoga.  Typically, rather than go to a class I read a book about it.  The book I chose told me all about the diet and the philosophy and it freaked me out.  Be a vegetarian? Meditate? At 16? You might as well have asked me to go to Mars. What would people think?

When I discovered new age and esoteric bookstores at the age of 17, I would spend hours in them, thumbing through books and wondering what it was that compelled me so.  I’d spend so long in them that the smell would cling to my skin afterwards. I was too nervous to pay attention to that call.  What would people think?

There is a great scene in the movie Practical Magic where Sandra Bullock’s character Sally has caused huge problems by using magic.  Stockard Channing’s character scolds her with the line I have quoted above.  But the only reason that Sally looks down her nose at magic is because she is desperate to fit in – she worries what people will think if she admits who she is.  There is a bit of universal truth in there.  You can’t properly practice anything if you are worried about what people will think.  You can’t embrace your true self if you are also desperate to fit in.  If you are dabbling in something, on some level you have decided not to admit that that is who you are.

On my shelves there are multiple dozens of books with a scrap of paper in them that mark the place where the book got uncomfortable.  The bookmarks show where I stopped growing and stuck with dabbling.  They show the place where it got dirty or scary or wild or raw or sacred or in some other way too much.  So that is where I am going next. It makes perfect sense to me that some of my pathmarkers are bookmarks, because words have always been how I find my way.

xo

(picture of the Practical Magic green house borrowed from hookedonhouses)

food, Musings

What a Difference a Fly Makes

May 15, 2011

“You were created to travel lightly on this planet, with the same sense of joy that little children have.” – Marianne Williamson

 

My first job was working as a costumed historical interpreter. In normal terms, I was a pioneer.  I can’t believe it now, but they hired me when I was 13.  I baked on wood stoves, cleaned pieces of the collection and interacted with the public all while wearing dress, petticoat and bonnet.  (Yes, I was very cute!)

One day I was making oatmeal cookies with raisins in them and talking to visitors about Ontario in the 1870s.  A teen-aged boy pointed at the batter I was stirring and said that a fly had just flown into the bowl.  Rather than stick around to see my reaction, he followed his parents back out of the door and likely promptly forgot all about me.

I, on the other hand have never forgotten him.  No matter how many times I stirred and checked that dough, I never found the fly.  While I am certain now that he was just messing with me, my 13 year-old self was thoroughly grossed out at the prospect of eating fly.  I eventually baked the cookies (not wanting to waste the ingredients or to explain to my boss why I hadn’t made them) and cut them into halves to share with the visiting public.

The story for most people would have ended there, apart from a laugh with their friends about serving fly cookies to people.  Not me.  Instead, 23 years later, I have yet to enjoy a thing with raisins in it ever again.  Raisins bear a shockingly close resemblance and texture to what I imagine a fly might taste and feel like.  One passing comment from a stranger coupled with the stress it caused changed something deep inside of me that I have never gotten back.

But where else are there flies in my operating system?  Where else have small, seemingly innocent exchanges altered me so profoundly?  If you are canoeing across a lake, the slightest nudge in either direction will change where you land on the other side.  Which nudges got me here?  How can I filter out new ones coming in?  And how can I release the ones that don’t make any sense to hold onto at all? I really wish I knew.

xo

food, Musings

When in doubt, add lemon.

May 8, 2011

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” – Laurie Colwin

 

leslie10Today was hard.  Things around here have not been easy – uncertainty is the backing track of my days right now – but up until today I was holding it together.  Then I caught the last twenty minutes of ‘Hope Floats’ while I ate my lunch and like a good cliche, ended up on the couch in tears.

Alone, unsure, unhappy, I sat afterward wondering what to do next.  Staring off into space was the most useful thing I could make myself do. You can know everything about how to feel better, but when you are in the middle of feeling sad, it’s so much easier to let yourself wallow.

So what was a girl to do? For some reason the only thing I could think of doing was baking. (This is very unlike me.) And lemon loaf, for some reason, was the thing I wanted most.  As soon as I started zesting the first lemon, I could feel myself shaking free of the funk.  The smell of the zest, and sting of the juice on my fingers, the alchemy of combining  and the strict rules of the recipe pulled my focus from my navel to the task at hand.

Lemons, it seems, are the answers to the question of what to do when you can’t do anything.  Sharp, bright, needy and vibrant, they force energy in where energy isn’t.  So that’s what I think I will do from now on: when in doubt, add lemon.

Would you like to come over for fresh lemon loaf and a cup of tea?  They are both still warm.

(photo by Leslie of A Creative Mint)